Menus
Our seasonal dinner menu and bar menu are listed below.
Our lunch and dessert menus change daily. For menu questions, daily fare, or current wine and beer selections, please call 806-373-3233.
Dinner
• Fall/Winter 2023 •
Appetizers
Sesame Crusted Oysters19
miso vinaigrette
Thai Style Beef Jerky17
spicy tomato sauce, sushi rice
Elk Chili Cheese Tots17
colby jack cheese, pickled red onion, jalapeño, cotija cheese
Ahi Tuna Tartare19
cucumbers, wakame, sweet soy, wonton chips
Sliders of the DayMP
Crispy Sweet Chili Broccoli13
tempura broccoli, sweet chili garlic sauce
Smoked Shrimp Cocktail18
mezcal cocktail sauce
Seasonal Fruit & Cheese Platter25
assorted cheeses, honeycomb, apples, grapes, lahvosh
Salads
Fried Egg Salad10
romaine, bacon, red onion, tomato, caesar dressing
OHMS Caesar Salad8
homemade croutons, baked parmesan
House Salad6
carrots, cucumber, tomato, croutons
Soup du Jour8
Entrees
• All of our beef is USDA Certified Black Angus •
Seared Organic Elk Tenderloin40
ancho chile honey, butternut squash risotto
Biolento Malbec, Argentina
Grilled Ribeye46
roasted garlic butter, truffle mushroom macaroni & cheese
Enkidu Cabernet Sauvignon, Sonoma County
Beef Filet au Poivre44
black pepper brandy cream, roasted garlic mashed potatoes
Broadside Merlot, Paso Robles
Grilled Duroc Pork Chop36
green chile ragoût, truffle mushroom macaroni & cheese
Diora “La Petite Grace” Pinot Noir, Monterey
Surf 'N' Turf38
beef filet, fish of the day, cheese tortellini, creamy tomato sauce
Sanglier Dry Rosé, Sonoma
Grilled Faroe Island Salmon34
lemon beurre blanc, smoked yams
Chehalem INOX Unoaked Chardonnay, Willamette Valley
Chicken Fried Wagyu Steak28
roasted garlic mashed potatoes, green chile country gravy
Bestheim Dry Riesling, Alsace
Side of Sautéed Local Mushrooms13
* Gluten Free, Vegan & Vegetarian Options Available *
** 20% Gratuity will be added to all parties of 8 or more **
*** Consumption of raw or undercooked meat and fish may cause food borne illness ***