Appetizers

Blue Lump Crab & Artichoke Dip19

asiago cheese, garlic toast

Thai Style Beef Jerky18

spicy tomato sauce, sticky rice

White Truffle Tator Tots17

beer cheese, bacon, spring onions, roasted red bell peppers

Ahi Tuna Poke19

wakame, sweet soy, cucumber slices, wonton chips

Sliders of the DayMP

Crispy Sweet Chili Broccoli14

tempura broccoli, sweet chili garlic sauce

Smoked Shrimp Cocktail20

mezcal cocktail sauce

Seasonal Fruit & Cheese Platter25

assorted cheeses, honeycomb, apples, grapes, lahvosh

Salads

Fried Egg Salad12

romaine, bacon, red onion, tomato, caesar dressing

OHMS Caesar Salad9

homemade croutons, baked parmesan

House Salad6

carrots, cucumber, tomato, croutons

Soup du Jour8

Entrees

• All of our beef is USDA Certified Black Angus •

Seared Organic Elk Tenderloin42

blackcurrant glaze, local mushroom risotto

Biolento Malbec, Argentina

Grilled Ribeye48

roasted garlic butter, green chile macaroni & cheese

Juggernaut Cabernet Sauvignon, California

Beef Filet au Poivre46

black pepper brandy cream, roasted garlic mashed potatoes

Broadside Merlot, Paso Robles

Mixed Grill Pasta38

beef filet, fish of the day, andouille sausage, cheese tortellini, basil pesto cream

Olema Dry Rosé, France

Grilled Duroc Pork Chop36

ancho chile honey, green chile macaroni & cheesee

Walt “La Brisa” Pinot Noir, Sonoma Coast

Blackened Arka Salmon34

lemon beurre blanc, smoked yams

Chehalem INOX Unoaked Chardonnay, Willamette Valley

Chicken Fried Wagyu Steak28

roasted garlic mashed potatoes, country gravy

Hillick & Hobbs Dry Riesling, New York

Side of Sautéed Local Mushrooms13

* Gluten Free, Vegan & Vegetarian Options Available *

** 20% Gratuity will be added to all parties of 7 or more **

**No Split Tickets on parties over 6 people**

*** Consumption of raw or undercooked meat and fish may cause food borne illness ***